[RECIPE] CHOCOLATE CHRISTMAS TREE

Christmas Tree Recipe with chocolate, corn flakes and tupperware. Try it.

INGREDIENTS TO DO A CHOCOLATE CHRISTMAS TREE ± 20 CM

• 300 g dark chocolate (50-55% cocoa)
• 90g butter 90g
• 110g corn flakes
• Icing sugar (for decoration)

PREPARATION

1. In Microcook 1l, put the chocolate into pieces together with the butter, cover and cook in the microwave for 2 minutes at 600 watts. Let rest for 2 minutes and after mix with a a silicone spatula.
2. In A BOWL 4,5l, put the corn flakesand add the mixture of melted chocolate.  Mix gently with a silicone spatula until the flakes become all covered..
3. In Silicone Towel with Border, mold 6 triangles different sizes and a small circle. Refrigerate (minimum 1 hour).
4. Stack all triangles, starting with the largest. Keep in the fridge until serving.
5. Sprinkle with icing sugar.

Tip: You can put as many triangles in your Christmas tree increasing its size.